Yesterday was so fun, I decided to repeat it. Or at least try to. We had an early day at the warehouse this morning and I was let go after 4 hours. ( Everyone was.. cause there are no trucks on Sunday!) I wanted to check out a new area of the Parkside park and see if anything had popped up in an area I have not yet explored.
Well, It was not as exciting as yesterday's Chicken Fest! But I did manage to find several new mushrooms I had never discovered before. Along with some that I am always willing to add to my collections.

First, I was in Pines primarily. Many of the mushrooms I am used to are found in deciduous forests. So I figured I might find new items anyway. 
There were a number of Amanitas on the ground. But the real prizes were the ones found on the dead logs.
Bleeding Mycena: (Mycena haematopus) Also known as the Bleeding Fairy Helmet.
Too small to eat but still very pretty. They leave a small drip of reddish sap after you pick them. And the glow in the dark, I hear!
Right next to it was a nice cluster of Coral mushrooms. I picked them all and we ate them this evening. Too bad we overcooked them, as the texture of the mushroom is one of the things I like most about it. ( They still taste good though....)

Next was Pholiota squarrosa. Or the shaggy scalycap. Not edible, but a new find for me. I love the way these little guys look. Who would ever think mushrooms come is such a variety?
I found a small cluster of Meadow mushrooms... And we ate them tonight as well. The chocolate brown gills are a key identifying feature. AND it does not bruise yellow! ( very important if you don't want a tummy ache.) I'm still alive, so that tells me I did not mess up the ID to badly.
And lastly, The Climacodon septentrionalis Or Northern Toothed Shelf Mushroom. I was very excited about this one. Not a choice edible... but I ate it and it was not too bad.
They say it smells like ham and I though it tastes like ham as well. The only reason I think this is not a choice edible was the texture. Similar to the Dryad Saddle... The texture is tough and chewy. Like tendon y ham! Perhaps with more cooking it would soften up a bit. But the taste was pretty good. And I'm still alive.
Key feature of this was the Toothed underside. I have never seen that before and thought it had to be something that I could ID fairly easily.
There were more uber small mushrooms. But I there was very little to set them apart. For now, I will enjoy the knowledge that I was able to find and ID a could new species of fungi today. What could be better than that?
As I write this. the rain and thunder are pouring outside. Another chance for more mushrooms perhaps? We shall see if I even get time to look for them this week. In the mean time, I will be enjoying Chicken of the woods in some form or another. Probably by eating them.
Hope everyone had a wonderful weekend. It is great to be alive in a world with so many wonderful things to discover. Thanks for stopping in.
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