So what is next? After conquering the Gyoza mystery, I'm now up for another Adventure in the kitchen! This time MOCHI! Also known as a japanese Rice Cake, Mochi is made from Pounded Rice flour and steamed, baked, grilled, and aparently, even microwaved!
I don't know if I will find the guys it takes to pound it, but I think I can find the processed glutinous rice flour that is required.....Or maybe enlist Cheryl and make my own. We shall see.. Having little to post lately, this is all I got...and so I shall post my results when I have some of the gooey cakes to show off.....Get ready for FUN!