Friday, May 11, 2012

Making Mochi...My latest Culinary Challenge!

 So what is next?   After conquering the Gyoza mystery,  I'm now up for another Adventure in the kitchen!  This time  MOCHI!   Also known as a japanese Rice Cake,  Mochi is made from Pounded Rice flour and steamed, baked, grilled, and aparently, even microwaved!  
 I don't know if I will find the guys it takes to pound it,  but I think I can find the processed glutinous rice flour that is required.....Or maybe enlist Cheryl and make my own.   We shall see..    Having little to post lately,   this is all I got...and so I shall post my results when I have some of the gooey cakes to show off.....Get ready for FUN!

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