Anyway, it calls for ( and the proportions can be switched up to your liking) 1 cup cabbage, 1/2 cup of onions, 1 cup pork/ or chicken/ or turkey/or fish, 1 tbsp sesame oil, 1 tbsp vegetable oil, any spices to your taste.....I like garlic and hot mustard. I have substituted chives for the onions, olive oil for the vegetable oil, horse radish for the other spices...and the list goes on.
Take the mixture and blend it up to a almost pate' and fill the dumplings. Dip your finger in water to make sure the one side will stick to the other and fold them like this....easy! You can fry them or steam them .
I have become addicted!
But with only weekends, and the help of one of the shop cats, we should have things to post...a little at least. Hope everyone is having a great week/or month....depending on how often I post stuff. We shall see.
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