It's tasty and fun to make....when things go well. I am batting about 500 on the attempts at making the perfect jiffy.
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You see the problem comes when I try to remove the cardboard top from the aluminum. It''s perforated so you should have an easy time removing the tab, but I think I have been removing a little too much because the aluminum top seems to come separated from the bottom, causing some really cool fireworks!
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Well after Cheryl hosed me down with the fire extinguisher, she made me go for a second attempt. ( Cheryl MUST have her popcorn for movie viewing!) With this one I had a little better luck with a swirling motion instead of the shaking motion.
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This is the way jiffy is suppose to look like! Light fluffy and delicious.
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so if you are feeling adventurous and looking for a change, Give jiffy a try and try your luck at getting every kernel to pop.
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( Oh! It''s better than microwave popcorn...especially when you don't have a microwave in your kitchen. )
2 comments:
I remember jiffy pop. It is very good eating. I of course had it before you were even born and also microwaves didn't exists. I have problems with micro as it just isn't always the same quality and it cooks too slow or not enough.
The problem I have is the side blows out before it's totally popped
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